Classic Round Dutch Oven

A custom design-feature of the Crumble Dutch oven, allowing a constant, convective circulation of moisture within the sealed pot which locks in succulence, flavour and aroma to create an incredibly tender and rich dish.

This self-basting function will result in an exquisite depth of flavour (Ahem..‘saveur!’) with minimal effort from you.

We offer free shipping for orders over $250 via New Zealand Post (excludes Accessories). Depending on your location, you should receive your order within 4 to 10 business days, or you can pay $10 for Express post so you can get cooking in no time at all. We will let you know as soon as your order is on its way, as well as an estimated delivery time.

Our cookware is coated with 2 to 3 layers of premium enamel coating made by Tomatec. (Japanese Company) This allows to pot become Non-Stick. Once you use your Dutch Oven overtime, it will add an additional layer of oil, improving the Non-Stick functionality.

The Crumble Dutch Oven also has gone through rigorous testings and has certifications via SGS for: FDA and CAL65 certifying it safe of harmful chemicals, cadmium and lead free.

Quality cookware is the cornerstone of your kitchen. Crumble wants to provide you with cast iron cookware that will last a lifetime - and then some. This approach benefits not only your wallet, but it is better for the earth as well. The initial investment into your Crumble Dutch oven will quickly repay you multiple times over as you experience the consistent, flavoursome results for years to come.

1. Cool it Down:
Cast iron doesn’t like surprises, especially of the temperature variety. Leave your hot pot to cool down completely before you clean it.

2. Wash it Up:
Clean your pot after every use. The best way to clean your Dutch oven is with warm water, a gentle liquid dishwashing soap and a soft sponge or brush, for example made from silicone or nylon. Your Dutch oven is also dishwasher friendly if you’d prefer.

3. Don’t Scratch It:
Avoid using steel wool or other abrasive cleaning products on your Dutch oven as they may damage the enamel coating of your cookware.

4. Don’t Soak It Overnight:
Best not to soak your Dutch oven for long periods of time (i.e overnight). If food has stuck to the base of the pot or stained the exterior, make a paste using a teaspoon of baking soda and a splash of white vinegar. Rub in the paste with a soft cloth or sponge and repeat as required.

5. Dry Me Please:
Use a towel to hand-dry your Dutch Oven and lid before storage, to prevent water marks or rust formation.
6. Be Nice: Cast iron cookware is designed to be very tough and sturdy, but do be kind and try not to drop or knock your Dutch oven.

Crumble products are covered by a limited lifetime warranty in the unlikely situation that your enamelled cast-iron or ceramic cookware is found to be faulty upon purchase in its material or construction, or if it develops a fault or defect after proper use, cleaning and storage.

Should you need to contact Crumble regarding a warranty evaluation, please email us at support@crumble.co.

Once your claim is assessed and approved, Crumble agrees to either repair or replace your item free of charge.